Zacapa 23

A masterpiece from the highlands of Guatemala, Zacapa 23 is a premium rum aged at 2,300 meters above sea level using the Solera system. Crafted from virgin sugarcane honey and matured in a blend of bourbon, sherry, and wine casks, it reveals layers of caramel, vanilla, dried fruit, and spice. Silky, rich, and impeccably smooth—ideal for savoring neat or on the rocks.